4 edition of Modified cyclodextrins found in the catalog.
Includes bibliographical references and index.
|Statement||Christopher J. Easton, Stephen F. Lincoln.|
|Contributions||Lincoln, Stephen F.|
|LC Classifications||QD321 .E27 1999|
|The Physical Object|
|Pagination||ix, 293 p. :|
|Number of Pages||293|
|LC Control Number||99019665|
Authored by two experts working in this important field of research, the timely book covers the latest advances in the synthesis of cyclodextrins, their properties and important industrial applications. To this end, the authors describe covalent and non-covalent assemblies, cyclodextrin inclusion complexes, cyclodextrin polymers, and modified cyclodextrins, resulting in an up-to-date overview. Modified Cyclodextrins for Chiral Separation focuses on the strategies in cyclodextrin modifications for chiral separation in various chromatographic and electroseparation techniques on an analytical scale. It is not the aim of this book to give a comprehensive overview of the principles for all chiral separation and methods development in.
The amorphous character of chemically modified cyclodextrins has beneficial effects on aqueous solubility and toxicity. Variation of the degree of substitution provides a means for optimizing physical and chemical parameters of the molecules in specific applications. Cyclodextrins are integral parts of products in a range of industries. Chemically modified Cyclodextrins (CDM's) exhibit substantially increased aqueous solubility with concomitant retention of the inclusion complexing properties of the starting Cyclodextrin. They therefore appear to offer specific applications within various industries, such as foods, pharmaceuticals, personal care/cosmetics, diagnostics, etc. Modified cyclodextrins bearing a metal binding site and a dansyl fluorophore 6-deoxyN-(Nα-[(5-dimethylaminonaphthalenesulfonyl)aminoethyl]-aminocylamino-β-cyclodextrin, containing l-Phe (S-1), l-PhGly (S-2) or l-Pro (S-3) moieties, were used as enantioselective fluorescence sensors for the discriminati Fluorescent sensors.
Get this from a library! Cyclodextrins and their complexes: chemistry, analytical methods, applications. [Helena Dodziuk;] -- Offering comprehensive and up-to-date know-how in one compact book, an experienced editor and top authors cover every aspect of these important molecules from molecular recognition to cyclodextrins. Cyclodextrin Materials Photochemistry, Photophysics and Photobiology provides to the scientific community the state-of-the art on photochemistry, photophysics and photobiology of cyclodextrin complexes in one book, and the chapters material will trigger further research in applied science connected to these small nanocapsules. Most chemically modified cyclodextrins are able to achieve a 50% (w/v) concentration in water. Cavity size is the major determinant as to which cyclodextrin is used in complexation. The cavity diameter of β-cyclodextrins or β-glucopyranose unit compounds is well-suited for use with molecules the size of hormones, vitamins and many compounds.
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SyntaxTextGen not activatedCyclodextrins Properties And Industrial Applications Book also pdf for Read Online, mobi, docx and mobile and kindle reading. cyclodextrin inclusion complexes, cyclodextrin polymers, and modified cyclodextrins, resulting in an up-to-date overview of cyclodextrin chemistry.
An invaluable reference for organic and polymer chemists in.Full Description: "Modified Cyclodextrins for Chiral Separation offers download pdf review of the latest advances in developing modified cyclodextrins as chiral selectors for various chromatographic and electromigration techniques.
Over the years, many descriptions of chiral separation have appeared in academic journals and books, but most of them have been devoted to either the development of analytical methods and.
Cyclodextrins are classified as natural and derived cyclodextrins. Natural cyclodextrinscomprise three well-known industrially produced ebook and minor) cyclic oligosaccharides. The most common natural cyclodextrins are α, β, and γ consisting of 6, 7, and 8 glucopyranose units.
They are crystalline, homogeneous, and nonhygroscopic substances.